Handy Tips for Cooking with Stoneline Cookware
Care and Use Tips
-Before you first use your Stoneline/Stonedine Cookware clean it with a soft sponge in warm soapy water. This removes any loose metallic particles from the production process
-Frequently 'season' your pan with some cooking oil such as Rice Bran, Grape Seed or Avocado Oil. Place a tablespoon of oil onto your pan and using a paper towel spread the oil of the surface
-To prolong the life of your cookware we recommend using silicon or wood utensils. Metal utensils can damage the stone surface and shorten the life of your cookware.
-When cleaning your cookware we recommend hand washing with a nylon brush or 'scotchbrite' type cleaning pad. If using detergents to clean you cookware we recommend 're-seasoning' your cookware to increase its longevity
-Never place your cookware straight into cold water as this may cause the coating to crack
These tips help you to get the most out of your Stoneline Cookware and to ensure that Stoneline delivers you the highest quality cooking!