Stoneline/Stonedine Cookware Care Instructions
Care and Use Instructions
Before first use of your Stoneline/Stonedine pan, please clean with a soft sponge in warm soapy water. Be sure any loose metallic particles from production are removed; pay particular attention to the magnetized base. Allow the cookware to dry. Now season your COLD cookware by placing a teaspoon of cooking oil (we recommend Rice Bran Oil which has a high temp cooking tolerance) on a paper towel and spread over the cookware surfaces. Your Stoneline/Stonedine cookware is now ready to use!Cooking
Because Stoneline/ Stonedine is cooking without any oils or fats you need to pay particular attention to the heat you are cooking at. Stoneline / Stonedine is a great conductor of heat therefore you do not need the element up too high. Always use on the right size element. Never leave an empty fry pan on a hot element, because you are using no oils or fats with the cookware, it is hard to tell how hot the surface is. Never leave a fry pan that is in use unattended.Using in the Oven
The pots, pans and lids are safe up to 180 degrees Celsius/350 degrees Fahrenheit. NEVER put a hot pan straight into cold water as it may cause the cookware coating to crack. If you place a pan in the oven to grill, for instance the top of a Frittata, we recommend placing tinfoil over the handles to protect them.Cleaning
Like all non-stick cookware, we do not recommend putting Stoneline / Stoneline in the dishwasher because of the harsh detergents. Because Stoneline / Stonedine is so easy to clean, we recommend hand washing with a nylon brush or “Scotchbrite” type cleaning pad, or simply wipe out with a paper towel. If you have put your pan in the dishwasher, you may feel it is losing its natural non-stick feeling. If so, re-oil the pan. Take a paper towel and wipe oil on the surface while cold. Wipe out any excess oil. This will re-season the pan.To prolong the life of your Stoneline Pan we recommend silicone, wood or similar utensils for best care of your cookware. It’s not recommended to cut inside the pan as the surface will suffer some damage, same as if you cut into any non stick surface.
Happy cooking from all of us at Stoneline, for further orders or enquiries feel free to contact us